The Rested Cocktail Company


"At The Rested Cocktail Company we proudly produce hand crafted, small batch bottled cocktails using the best spirits and ingredients that can be sourced. Once we have created the cocktails they are rested in steel barrels, giving the ingredients time to marry together, resulting a cocktail that is smoother but still has all the great characteristics of the original recipe.

Our aim is to make the best cocktails we can without any compromise so that  flawless cocktails can be enjoyed anywhere. That’s why each batch is approved by us and each bottle is marked with our signature.”

The Cocktails

ROF-Edit 2.png

Three Rum Old Fashioned

Crafted using premium light, dark and 3 year aged Rum. These are perfectly balanced with a combination of Aromatic and Orange cocktail bitters.

Martini Edit.png

Gin Martini

The most iconic cocktail served perfect. Quality London Dry Gin, Bianco and Dry vermouth, brought together with a dash of orange cocktail bitters.

The Gin Martini can be used to make the delicious Martini variations the Queens and Bronx Cocktail


The Rested Cocktail Company was established in 2014 by lifelong friends Michael McBride and Johnathan Eley who have a passion for classic cocktails.

“We would regularly make up small batches of cocktails and then bottle them for parties, picnics and dinners. This meant we could serve up great cocktails quickly.

Originally we didn’t age our cocktails  – because they weren’t around long enough! – but in 2013 we started to experiment with ageing to see what effect it had on the taste. We experimented ageing cocktails in glass, oak barrels and steel.

This Extended integration allowed the individual ingredients to marry over time. The harsh notes and sharp edges of the alcohol softened and rounded, resulting in superior smoothness - the same great taste just a more mellow drink.

After tasting, ageing and more tasting and ageing we perfected our cocktails so that they could be bottled and enjoyed anywhere.

A year after and nearly a hundred test batches later we had a classic line up of cocktails”